Start-Up Costs and Fees |
||
| Dino's Gyros | Negril Eatery | |
| Investment | 482000 - 613000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dino's Gyros | Negril Eatery | |
| Experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. | |
Financing Options |
||
| Dino's Gyros | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dino's Gyros | Negril Eatery | |
| Training | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. | |
| Operations | ||
Expansion Plans |
||
| Dino's Gyros | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dino's Gyros | |
| Negril Eatery | |
| Franchise Fee | |
| Dino's Gyros | |
| Negril Eatery | |
| Royalty Fee | |
| Dino's Gyros | 4% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Dino's Gyros | 2% |
| Negril Eatery | |
| Year Founded | |
| Dino's Gyros | 0 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Dino's Gyros | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Dino's Gyros | |
| Negril Eatery | |
| Renewal Fee | |
| Dino's Gyros | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Dino's Gyros | |
| Negril Eatery | |
| Start-up Costs | |
| Dino's Gyros | |
| Negril Eatery | |
| Equipment | |
| Dino's Gyros} | |
| Negril Eatery | |
| Inventory | |
| Dino's Gyros | |
| Negril Eatery | |
| Receivables | |
| Dino's Gyros | |
| Negril Eatery | |
| Payroll | |
| Dino's Gyros | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Negril Eatery | |
| Operations | |
| Dino's Gyros | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Dino's Gyros | |
| Negril Eatery | |
| Canada Expansion | |
| Dino's Gyros | |
| Negril Eatery | |
| International Expansion | |
| Dino's Gyros | |
| Negril Eatery | |