Start-Up Costs and Fees |
||
| Dino's Gyros | Bull Chicks | |
| Investment | 482000 - 613000 | 120550 - 338550 |
| Franchise Fee | ||
| Royalty Fee | 4% | 7% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dino's Gyros | Bull Chicks | |
| Experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
||
| Dino's Gyros | Bull Chicks | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dino's Gyros | Bull Chicks | |
| Training | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. | |
| Marketing | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. | |
| Operations | ||
Expansion Plans |
||
| Dino's Gyros | Bull Chicks | |
| US Expansion | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dino's Gyros | |
| Bull Chicks | |
| Franchise Fee | |
| Dino's Gyros | |
| Bull Chicks | |
| Royalty Fee | |
| Dino's Gyros | 4% |
| Bull Chicks | 7% |
| Advertising Fee | |
| Dino's Gyros | 2% |
| Bull Chicks | 2% |
| Year Founded | |
| Dino's Gyros | 0 |
| Bull Chicks | 0 |
| Year Franchised | |
| Dino's Gyros | 0 |
| Bull Chicks | 0 |
| Term Of Agreement | |
| Dino's Gyros | |
| Bull Chicks | |
| Renewal Fee | |
| Dino's Gyros | |
| Bull Chicks | |
Business Experience Requirements |
|
| Experience | |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
| Bull Chicks | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
|
| Franchise Fees | |
| Dino's Gyros | |
| Bull Chicks | |
| Start-up Costs | |
| Dino's Gyros | |
| Bull Chicks | |
| Equipment | |
| Dino's Gyros} | |
| Bull Chicks | |
| Inventory | |
| Dino's Gyros | |
| Bull Chicks | |
| Receivables | |
| Dino's Gyros | |
| Bull Chicks | |
| Payroll | |
| Dino's Gyros | |
| Bull Chicks | |
Training & Support |
|
| Training | |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Bull Chicks | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Bull Chicks | |
| Marketing | |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Bull Chicks | |
| Operations | |
| Dino's Gyros | |
| Bull Chicks | |
Expansion Plans |
|
| US Expansion | |
| Dino's Gyros | |
| Bull Chicks | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah |
| Canada Expansion | |
| Dino's Gyros | |
| Bull Chicks | |
| International Expansion | |
| Dino's Gyros | |
| Bull Chicks | |