Start-Up Costs and Fees |
||
| Daddio's Pizza & Mexican Take-N-Bake | Squisito Pizza | |
| Investment | 39000 - 79000 | 269000 - 596900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% -2% | |
| Year Founded | 1994 | 1998 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Daddio's Pizza & Mexican Take-N-Bake | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| Daddio's Pizza & Mexican Take-N-Bake | Squisito Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Daddio's Pizza & Mexican Take-N-Bake | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Daddio's Pizza & Mexican Take-N-Bake | Squisito Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Franchise Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Royalty Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | 5% |
| Advertising Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| Daddio's Pizza & Mexican Take-N-Bake | 1994 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| Daddio's Pizza & Mexican Take-N-Bake | 0 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Renewal Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Start-up Costs | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Equipment | |
| Daddio's Pizza & Mexican Take-N-Bake} | |
| Squisito Pizza | |
| Inventory | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Receivables | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| Payroll | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |
| International Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Squisito Pizza | |