Daddio's Pizza & Mexican Take-N-Bake vs San Francisco Oven Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Daddio's Pizza & Mexican Take-N-Bake vs San Francisco Oven including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Daddio's Pizza & Mexican Take-N-Bake San Francisco Oven
Investment 39000 - 79000 474100 - 807300
Franchise Fee 0 0
Royalty Fee 5%
Advertising Fee
Year Founded 1994 2001
Year Franchised 0 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Daddio's Pizza & Mexican Take-N-Bake San Francisco Oven
Experience Industry experience General business experience Marketing skills

Financing Options

  Daddio's Pizza & Mexican Take-N-Bake San Francisco Oven
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Daddio's Pizza & Mexican Take-N-Bake San Francisco Oven
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Daddio's Pizza & Mexican Take-N-Bake San Francisco Oven
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Franchise Fee
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Royalty Fee
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven 5%
Advertising Fee
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Year Founded
Daddio's Pizza & Mexican Take-N-Bake 1994
San Francisco Oven 2001
Year Franchised
Daddio's Pizza & Mexican Take-N-Bake 0
San Francisco Oven 2003
Term Of Agreement
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven 10 years
Renewal Fee
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven


Business Experience Requirements

Experience
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Start-up Costs
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Equipment
Daddio's Pizza & Mexican Take-N-Bake}
San Francisco Oven
Inventory
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Receivables
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Payroll
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven

Training & Support

Training
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Support
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
Canada Expansion
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven
International Expansion
Daddio's Pizza & Mexican Take-N-Bake
San Francisco Oven