Start-Up Costs and Fees |
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| Daddio's Pizza & Mexican Take-N-Bake | My Pie Pizza | |
| Investment | 39000 - 79000 | 184845 - 546095 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 2012 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Daddio's Pizza & Mexican Take-N-Bake | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| Daddio's Pizza & Mexican Take-N-Bake | My Pie Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Daddio's Pizza & Mexican Take-N-Bake | My Pie Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
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| Daddio's Pizza & Mexican Take-N-Bake | My Pie Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Franchise Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Royalty Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | 1% |
| Year Founded | |
| Daddio's Pizza & Mexican Take-N-Bake | 1994 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Daddio's Pizza & Mexican Take-N-Bake | 0 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Renewal Fee | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Start-up Costs | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Equipment | |
| Daddio's Pizza & Mexican Take-N-Bake} | |
| My Pie Pizza | |
| Inventory | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Receivables | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Payroll | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| Operations | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |
| International Expansion | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| My Pie Pizza | |