Start-Up Costs and Fees |
||
| Crisp & Green | USA Subs | |
| Investment | 523900 - 1126500 | 296510 - 421167 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2.50% | |
| Year Founded | 2018 | 1986 |
| Year Franchised | 2018 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Crisp & Green | USA Subs | |
| Experience | ||
Financing Options |
||
| Crisp & Green | USA Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Crisp & Green | USA Subs | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Crisp & Green | USA Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crisp & Green | |
| USA Subs | |
| Franchise Fee | |
| Crisp & Green | |
| USA Subs | |
| Royalty Fee | |
| Crisp & Green | |
| USA Subs | 6% |
| Advertising Fee | |
| Crisp & Green | |
| USA Subs | 2.50% |
| Year Founded | |
| Crisp & Green | 2018 |
| USA Subs | 1986 |
| Year Franchised | |
| Crisp & Green | 2018 |
| USA Subs | 2006 |
| Term Of Agreement | |
| Crisp & Green | |
| USA Subs | 10 years |
| Renewal Fee | |
| Crisp & Green | |
| USA Subs | |
Business Experience Requirements |
|
| Experience | |
| Crisp & Green | |
| USA Subs | |
Financing Options |
|
| Franchise Fees | |
| Crisp & Green | |
| USA Subs | |
| Start-up Costs | |
| Crisp & Green | |
| USA Subs | |
| Equipment | |
| Crisp & Green} | |
| USA Subs | |
| Inventory | |
| Crisp & Green | |
| USA Subs | |
| Receivables | |
| Crisp & Green | |
| USA Subs | |
| Payroll | |
| Crisp & Green | |
| USA Subs | |
Training & Support |
|
| Training | |
| Crisp & Green | |
| USA Subs | |
| Support | |
| Crisp & Green | |
| USA Subs | |
| Marketing | |
| Crisp & Green | |
| USA Subs | |
| Operations | |
| Crisp & Green | |
| USA Subs | |
Expansion Plans |
|
| US Expansion | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| USA Subs | |
| Canada Expansion | |
| Crisp & Green | |
| USA Subs | 0 |
| International Expansion | |
| Crisp & Green | |
| USA Subs | |