Start-Up Costs and Fees |
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| Crisp & Green | The Submarine Station | |
| Investment | 523900 - 1126500 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | $500/mo | |
| Advertising Fee | ||
| Year Founded | 2018 | 0 |
| Year Franchised | 2018 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Crisp & Green | The Submarine Station | |
| Experience | ||
Financing Options |
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| Crisp & Green | The Submarine Station | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Crisp & Green | The Submarine Station | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Crisp & Green | The Submarine Station | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crisp & Green | |
| The Submarine Station | |
| Franchise Fee | |
| Crisp & Green | |
| The Submarine Station | |
| Royalty Fee | |
| Crisp & Green | |
| The Submarine Station | $500/mo |
| Advertising Fee | |
| Crisp & Green | |
| The Submarine Station | |
| Year Founded | |
| Crisp & Green | 2018 |
| The Submarine Station | 0 |
| Year Franchised | |
| Crisp & Green | 2018 |
| The Submarine Station | 0 |
| Term Of Agreement | |
| Crisp & Green | |
| The Submarine Station | 5 years |
| Renewal Fee | |
| Crisp & Green | |
| The Submarine Station | |
Business Experience Requirements |
|
| Experience | |
| Crisp & Green | |
| The Submarine Station | |
Financing Options |
|
| Franchise Fees | |
| Crisp & Green | |
| The Submarine Station | |
| Start-up Costs | |
| Crisp & Green | |
| The Submarine Station | |
| Equipment | |
| Crisp & Green} | |
| The Submarine Station | |
| Inventory | |
| Crisp & Green | |
| The Submarine Station | |
| Receivables | |
| Crisp & Green | |
| The Submarine Station | |
| Payroll | |
| Crisp & Green | |
| The Submarine Station | |
Training & Support |
|
| Training | |
| Crisp & Green | |
| The Submarine Station | |
| Support | |
| Crisp & Green | |
| The Submarine Station | |
| Marketing | |
| Crisp & Green | |
| The Submarine Station | |
| Operations | |
| Crisp & Green | |
| The Submarine Station | |
Expansion Plans |
|
| US Expansion | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Submarine Station | |
| Canada Expansion | |
| Crisp & Green | |
| The Submarine Station | |
| International Expansion | |
| Crisp & Green | |
| The Submarine Station | |