Start-Up Costs and Fees |
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| Crisp & Green | Rockn' Joe Coffeehouse & Bistro | |
| Investment | 523900 - 1126500 | 218000 - 414000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2018 | 1993 |
| Year Franchised | 2018 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Crisp & Green | Rockn' Joe Coffeehouse & Bistro | |
| Experience | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. | |
Financing Options |
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| Crisp & Green | Rockn' Joe Coffeehouse & Bistro | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Crisp & Green | Rockn' Joe Coffeehouse & Bistro | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Crisp & Green | Rockn' Joe Coffeehouse & Bistro | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Franchise Fee | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Royalty Fee | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | 6% |
| Advertising Fee | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Year Founded | |
| Crisp & Green | 2018 |
| Rockn' Joe Coffeehouse & Bistro | 1993 |
| Year Franchised | |
| Crisp & Green | 2018 |
| Rockn' Joe Coffeehouse & Bistro | 2005 |
| Term Of Agreement | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | 5 years |
| Renewal Fee | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
Business Experience Requirements |
|
| Experience | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. |
Financing Options |
|
| Franchise Fees | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Start-up Costs | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Equipment | |
| Crisp & Green} | |
| Rockn' Joe Coffeehouse & Bistro | |
| Inventory | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Receivables | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Payroll | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
Training & Support |
|
| Training | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| Support | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rockn' Joe Coffeehouse & Bistro | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, |
| Canada Expansion | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |
| International Expansion | |
| Crisp & Green | |
| Rockn' Joe Coffeehouse & Bistro | |