Start-Up Costs and Fees |
||
| Crisp & Green | Energy Kitchen | |
| Investment | 523900 - 1126500 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2018 | 1999 |
| Year Franchised | 2018 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Crisp & Green | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Crisp & Green | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Crisp & Green | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Crisp & Green | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crisp & Green | |
| Energy Kitchen | |
| Franchise Fee | |
| Crisp & Green | |
| Energy Kitchen | |
| Royalty Fee | |
| Crisp & Green | |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Crisp & Green | |
| Energy Kitchen | |
| Year Founded | |
| Crisp & Green | 2018 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Crisp & Green | 2018 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Crisp & Green | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Crisp & Green | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Crisp & Green | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Crisp & Green | |
| Energy Kitchen | |
| Start-up Costs | |
| Crisp & Green | |
| Energy Kitchen | |
| Equipment | |
| Crisp & Green} | |
| Energy Kitchen | |
| Inventory | |
| Crisp & Green | |
| Energy Kitchen | |
| Receivables | |
| Crisp & Green | |
| Energy Kitchen | |
| Payroll | |
| Crisp & Green | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Crisp & Green | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Crisp & Green | |
| Energy Kitchen | |
| Marketing | |
| Crisp & Green | |
| Energy Kitchen | |
| Operations | |
| Crisp & Green | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| Crisp & Green | |
| Energy Kitchen | |
| International Expansion | |
| Crisp & Green | |
| Energy Kitchen | |