Start-Up Costs and Fees |
||
| Creamistry | Ziiing Yogurt | |
| Investment | 224500 - 576500 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1.50% | 2% |
| Year Founded | 2014 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Creamistry | Ziiing Yogurt | |
| Experience | - a passion for customer service - a strong business acumen. | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
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| Creamistry | Ziiing Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Creamistry | Ziiing Yogurt | |
| Training | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 20 | |
Expansion Plans |
||
| Creamistry | Ziiing Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Creamistry | |
| Ziiing Yogurt | |
| Franchise Fee | |
| Creamistry | |
| Ziiing Yogurt | |
| Royalty Fee | |
| Creamistry | 6% |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| Creamistry | 1.50% |
| Ziiing Yogurt | 2% |
| Year Founded | |
| Creamistry | 2014 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| Creamistry | 2014 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| Creamistry | |
| Ziiing Yogurt | |
| Renewal Fee | |
| Creamistry | |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Creamistry | - a passion for customer service - a strong business acumen. |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| Creamistry | |
| Ziiing Yogurt | |
| Start-up Costs | |
| Creamistry | |
| Ziiing Yogurt | |
| Equipment | |
| Creamistry} | |
| Ziiing Yogurt | |
| Inventory | |
| Creamistry | |
| Ziiing Yogurt | |
| Receivables | |
| Creamistry | |
| Ziiing Yogurt | |
| Payroll | |
| Creamistry | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| Creamistry | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| Creamistry | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Ziiing Yogurt | |
| Marketing | |
| Creamistry | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Ziiing Yogurt | |
| Operations | |
| Creamistry | Number of Employees Required to Run: 15 - 20 |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Creamistry | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ziiing Yogurt | |
| Canada Expansion | |
| Creamistry | |
| Ziiing Yogurt | |
| International Expansion | |
| Creamistry | |
| Ziiing Yogurt | |