Start-Up Costs and Fees |
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| Cool Hand Luke's | Zaxby's | |
| Investment | 373000 - 1817500 | 343200 - 695200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2.87%-5% | |
| Year Founded | 2004 | 1990 |
| Year Franchised | 2005 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Cool Hand Luke's | Zaxby's | |
| Experience | Prospective Franchisees must meet the following criteria to be considered: Collective net worth of at least $1,000,000, with liquid assets greater than $500,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days). Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report. Willingness of all investors to personally guarantee any obligations that are required under the license agreement. Willingness to make a commitment to this venture within 60 " 90 days of signing a license agreement. Belief that guest service is of critical importance in restaurant operations. | |
Financing Options |
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| Cool Hand Luke's | Zaxby's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Cool Hand Luke's | Zaxby's | |
| Training | The initial training program is eight weeks long, consisting of a one-week orientation phase at Zaxby's Franchising, Inc.'s training center, three two-week phases at a training restaurant and the final one-week phase back at ZFI's training center. Ongoing support and training updates, in addition to other business development practices - including onsite inspections - are conducted regularly throughout the franchise system. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Cool Hand Luke's | Zaxby's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool Hand Luke's | |
| Zaxby's | |
| Franchise Fee | |
| Cool Hand Luke's | |
| Zaxby's | |
| Royalty Fee | |
| Cool Hand Luke's | |
| Zaxby's | 6% |
| Advertising Fee | |
| Cool Hand Luke's | |
| Zaxby's | 2.87%-5% |
| Year Founded | |
| Cool Hand Luke's | 2004 |
| Zaxby's | 1990 |
| Year Franchised | |
| Cool Hand Luke's | 2005 |
| Zaxby's | 1994 |
| Term Of Agreement | |
| Cool Hand Luke's | |
| Zaxby's | |
| Renewal Fee | |
| Cool Hand Luke's | |
| Zaxby's | |
Business Experience Requirements |
|
| Experience | |
| Cool Hand Luke's | |
| Zaxby's | Prospective Franchisees must meet the following criteria to be considered: Collective net worth of at least $1,000,000, with liquid assets greater than $500,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days). Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report. Willingness of all investors to personally guarantee any obligations that are required under the license agreement. Willingness to make a commitment to this venture within 60 " 90 days of signing a license agreement. Belief that guest service is of critical importance in restaurant operations. |
Financing Options |
|
| Franchise Fees | |
| Cool Hand Luke's | |
| Zaxby's | |
| Start-up Costs | |
| Cool Hand Luke's | |
| Zaxby's | |
| Equipment | |
| Cool Hand Luke's} | |
| Zaxby's | |
| Inventory | |
| Cool Hand Luke's | |
| Zaxby's | |
| Receivables | |
| Cool Hand Luke's | |
| Zaxby's | |
| Payroll | |
| Cool Hand Luke's | |
| Zaxby's | |
Training & Support |
|
| Training | |
| Cool Hand Luke's | |
| Zaxby's | The initial training program is eight weeks long, consisting of a one-week orientation phase at Zaxby's Franchising, Inc.'s training center, three two-week phases at a training restaurant and the final one-week phase back at ZFI's training center. Ongoing support and training updates, in addition to other business development practices - including onsite inspections - are conducted regularly throughout the franchise system. |
| Support | |
| Cool Hand Luke's | |
| Zaxby's | |
| Marketing | |
| Cool Hand Luke's | |
| Zaxby's | |
| Operations | |
| Cool Hand Luke's | |
| Zaxby's | |
Expansion Plans |
|
| US Expansion | |
| Cool Hand Luke's | |
| Zaxby's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cool Hand Luke's | |
| Zaxby's | |
| International Expansion | |
| Cool Hand Luke's | |
| Zaxby's | |