Start-Up Costs and Fees |
||
| Cool Hand Luke's | Indigo Joe's | |
| Investment | 373000 - 1817500 | 1200000 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1.50% | |
| Year Founded | 2004 | 1994 |
| Year Franchised | 2005 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool Hand Luke's | Indigo Joe's | |
| Experience | ||
Financing Options |
||
| Cool Hand Luke's | Indigo Joe's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cool Hand Luke's | Indigo Joe's | |
| Training | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. | |
| Support | Indigo Joe's provides on-going operational support through their field service representatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Cool Hand Luke's | Indigo Joe's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Franchise Fee | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Royalty Fee | |
| Cool Hand Luke's | |
| Indigo Joe's | 5% |
| Advertising Fee | |
| Cool Hand Luke's | |
| Indigo Joe's | 1.50% |
| Year Founded | |
| Cool Hand Luke's | 2004 |
| Indigo Joe's | 1994 |
| Year Franchised | |
| Cool Hand Luke's | 2005 |
| Indigo Joe's | 2002 |
| Term Of Agreement | |
| Cool Hand Luke's | |
| Indigo Joe's | 10 years +10 |
| Renewal Fee | |
| Cool Hand Luke's | |
| Indigo Joe's | $10K |
Business Experience Requirements |
|
| Experience | |
| Cool Hand Luke's | |
| Indigo Joe's | |
Financing Options |
|
| Franchise Fees | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Start-up Costs | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Equipment | |
| Cool Hand Luke's} | |
| Indigo Joe's | |
| Inventory | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Receivables | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Payroll | |
| Cool Hand Luke's | |
| Indigo Joe's | |
Training & Support |
|
| Training | |
| Cool Hand Luke's | |
| Indigo Joe's | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Support | |
| Cool Hand Luke's | |
| Indigo Joe's | Indigo Joe's provides on-going operational support through their field service representatives |
| Marketing | |
| Cool Hand Luke's | |
| Indigo Joe's | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Cool Hand Luke's | |
| Indigo Joe's | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| Canada Expansion | |
| Cool Hand Luke's | |
| Indigo Joe's | |
| International Expansion | |
| Cool Hand Luke's | |
| Indigo Joe's | |