CiCi's Pizza vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of CiCi's Pizza vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  CiCi's Pizza Mark's Pizzeria
Investment 209962 - 1056527 125000 - 150000
Franchise Fee 0
Royalty Fee 4 - 6% 3%
Advertising Fee greater of $2300 or 3% of sales
Year Founded 1985 1982
Year Franchised 1987 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  CiCi's Pizza Mark's Pizzeria
Experience General business experience

Financing Options

  CiCi's Pizza Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  CiCi's Pizza Mark's Pizzeria
Training 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) As needed
Support Newsletter, Meetings, Security/safety procedures, Field operations/evaluations Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing National advertising Co-op advertising, Ad slicks, Regional advertising
Operations 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  CiCi's Pizza Mark's Pizzeria
US Expansion Mid West, South, South East, South West, Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
CiCi's Pizza
Mark's Pizzeria
Franchise Fee
CiCi's Pizza
Mark's Pizzeria
Royalty Fee
CiCi's Pizza 4 - 6%
Mark's Pizzeria 3%
Advertising Fee
CiCi's Pizza greater of $2300 or 3% of sales
Mark's Pizzeria
Year Founded
CiCi's Pizza 1985
Mark's Pizzeria 1982
Year Franchised
CiCi's Pizza 1987
Mark's Pizzeria 1995
Term Of Agreement
CiCi's Pizza 10 years
Mark's Pizzeria 15 years
Renewal Fee
CiCi's Pizza
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements

Experience
CiCi's Pizza General business experience
Mark's Pizzeria

Financing Options

 
Franchise Fees
CiCi's Pizza No
Mark's Pizzeria No
Start-up Costs
CiCi's Pizza
Mark's Pizzeria
Equipment
CiCi's Pizza}
Mark's Pizzeria
Inventory
CiCi's Pizza
Mark's Pizzeria
Receivables
CiCi's Pizza
Mark's Pizzeria
Payroll
CiCi's Pizza
Mark's Pizzeria

Training & Support

Training
CiCi's Pizza 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency)
Mark's Pizzeria As needed
Support
CiCi's Pizza Newsletter, Meetings, Security/safety procedures, Field operations/evaluations
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
CiCi's Pizza National advertising
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
CiCi's Pizza 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
CiCi's Pizza Mid West, South, South East, South West,
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
CiCi's Pizza 0
Mark's Pizzeria
International Expansion
CiCi's Pizza
Mark's Pizzeria