Start-Up Costs and Fees |
||
| CiCi's Pizza | LaRosa's Pizzeria | |
| Investment | 209962 - 1056527 | 725500 - 1885000 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | 4% |
| Advertising Fee | greater of $2300 or 3% of sales | 4% |
| Year Founded | 1985 | 1954 |
| Year Franchised | 1987 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CiCi's Pizza | LaRosa's Pizzeria | |
| Experience | General business experience | |
Financing Options |
||
| CiCi's Pizza | LaRosa's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CiCi's Pizza | LaRosa's Pizzeria | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | National advertising | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | |
Expansion Plans |
||
| CiCi's Pizza | LaRosa's Pizzeria | |
| US Expansion | Mid West, South, South East, South West, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
| Franchise Fee | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
| Royalty Fee | |
| CiCi's Pizza | 4 - 6% |
| LaRosa's Pizzeria | 4% |
| Advertising Fee | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| LaRosa's Pizzeria | 4% |
| Year Founded | |
| CiCi's Pizza | 1985 |
| LaRosa's Pizzeria | 1954 |
| Year Franchised | |
| CiCi's Pizza | 1987 |
| LaRosa's Pizzeria | 1967 |
| Term Of Agreement | |
| CiCi's Pizza | 10 years |
| LaRosa's Pizzeria | |
| Renewal Fee | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| CiCi's Pizza | General business experience |
| LaRosa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| CiCi's Pizza | No |
| LaRosa's Pizzeria | No |
| Start-up Costs | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
| Equipment | |
| CiCi's Pizza} | |
| LaRosa's Pizzeria | |
| Inventory | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
| Receivables | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
| Payroll | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |
Training & Support |
|
| Training | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| LaRosa's Pizzeria | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| LaRosa's Pizzeria | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| CiCi's Pizza | National advertising |
| LaRosa's Pizzeria | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
| LaRosa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| CiCi's Pizza | Mid West, South, South East, South West, |
| LaRosa's Pizzeria | |
| Canada Expansion | |
| CiCi's Pizza | 0 |
| LaRosa's Pizzeria | |
| International Expansion | |
| CiCi's Pizza | |
| LaRosa's Pizzeria | |