Start-Up Costs and Fees |
||
| CiCi's Pizza | Johnnie's New York Pizzerias | |
| Investment | 209962 - 1056527 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | 6% |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1985 | 1984 |
| Year Franchised | 1987 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CiCi's Pizza | Johnnie's New York Pizzerias | |
| Experience | General business experience | |
Financing Options |
||
| CiCi's Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CiCi's Pizza | Johnnie's New York Pizzerias | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | |
| Marketing | National advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | |
Expansion Plans |
||
| CiCi's Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Mid West, South, South East, South West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| CiCi's Pizza | 4 - 6% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| CiCi's Pizza | 1985 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| CiCi's Pizza | 1987 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| CiCi's Pizza | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| CiCi's Pizza | General business experience |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| CiCi's Pizza | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| CiCi's Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Johnnie's New York Pizzerias | |
| Marketing | |
| CiCi's Pizza | National advertising |
| Johnnie's New York Pizzerias | |
| Operations | |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| CiCi's Pizza | 0 |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| CiCi's Pizza | |
| Johnnie's New York Pizzerias | |