Start-Up Costs and Fees |
||
| CiCi's Pizza | Falbo Bros Pizzeria | |
| Investment | 209962 - 1056527 | 80000 - 200000 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | up to 5% |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1985 | 2012 |
| Year Franchised | 1987 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CiCi's Pizza | Falbo Bros Pizzeria | |
| Experience | General business experience | |
Financing Options |
||
| CiCi's Pizza | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CiCi's Pizza | Falbo Bros Pizzeria | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | |
| Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | National advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | |
Expansion Plans |
||
| CiCi's Pizza | Falbo Bros Pizzeria | |
| US Expansion | Mid West, South, South East, South West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| CiCi's Pizza | 4 - 6% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Falbo Bros Pizzeria | |
| Year Founded | |
| CiCi's Pizza | 1985 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| CiCi's Pizza | 1987 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| CiCi's Pizza | 10 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| CiCi's Pizza | General business experience |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| CiCi's Pizza | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
| Equipment | |
| CiCi's Pizza} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
| Receivables | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
| Payroll | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Falbo Bros Pizzeria | |
| Support | |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| CiCi's Pizza | National advertising |
| Falbo Bros Pizzeria | |
| Operations | |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| CiCi's Pizza | 0 |
| Falbo Bros Pizzeria | |
| International Expansion | |
| CiCi's Pizza | |
| Falbo Bros Pizzeria | |