Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | The Burger Joint | |
| Investment | 475000 - 650000 | 195800 - 589800 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% Nat'l + 1% local | 1%Nat'l + 1%Local |
| Year Founded | 2012 | 0 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | The Burger Joint | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | |
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | The Burger Joint | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | The Burger Joint | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Support | ||
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | |
| Operations | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. | |
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | The Burger Joint | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| The Burger Joint | 5.50% |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| The Burger Joint | 1%Nat'l + 1%Local |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| The Burger Joint | 0 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| The Burger Joint | 0 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| The Burger Joint | |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| The Burger Joint | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| The Burger Joint | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| The Burger Joint | |