Cheba Hut Toasted Subs vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cheba Hut Toasted Subs vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Cheba Hut Toasted Subs Port Of Subs
Investment 575900 - 939700 214500 - 397100
Franchise Fee
Royalty Fee 6% 5.50%
Advertising Fee 2% 1%
Year Founded 1998 1972
Year Franchised 2002 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Cheba Hut Toasted Subs Port Of Subs
Experience For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process.

Financing Options
  Cheba Hut Toasted Subs Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Cheba Hut Toasted Subs Port Of Subs
Training On-The-Job Training: 84 hours Classroom Training: 84 hours Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Social media SEO Website development
Operations Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20

Expansion Plans
  Cheba Hut Toasted Subs Port Of Subs
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Cheba Hut Toasted Subs
Port Of Subs
Franchise Fee
Cheba Hut Toasted Subs
Port Of Subs
Royalty Fee
Cheba Hut Toasted Subs 6%
Port Of Subs 5.50%
Advertising Fee
Cheba Hut Toasted Subs 2%
Port Of Subs 1%
Year Founded
Cheba Hut Toasted Subs 1998
Port Of Subs 1972
Year Franchised
Cheba Hut Toasted Subs 2002
Port Of Subs 1985
Term Of Agreement
Cheba Hut Toasted Subs
Port Of Subs 10 years
Renewal Fee
Cheba Hut Toasted Subs
Port Of Subs


Business Experience Requirements
Experience
Cheba Hut Toasted Subs For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process.
Port Of Subs

Financing Options
 
Franchise Fees
Cheba Hut Toasted Subs
Port Of Subs
Start-up Costs
Cheba Hut Toasted Subs
Port Of Subs
Equipment
Cheba Hut Toasted Subs}
Port Of Subs
Inventory
Cheba Hut Toasted Subs
Port Of Subs
Receivables
Cheba Hut Toasted Subs
Port Of Subs
Payroll
Cheba Hut Toasted Subs
Port Of Subs

Training & Support
Training
Cheba Hut Toasted Subs On-The-Job Training: 84 hours Classroom Training: 84 hours
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Cheba Hut Toasted Subs Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Port Of Subs
Marketing
Cheba Hut Toasted Subs Ad Templates Social media SEO Website development
Port Of Subs
Operations
Cheba Hut Toasted Subs Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20
Port Of Subs

Expansion Plans
US Expansion
Cheba Hut Toasted Subs Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Cheba Hut Toasted Subs
Port Of Subs 0
International Expansion
Cheba Hut Toasted Subs
Port Of Subs