Start-Up Costs and Fees |
||
| Capt. Sub | San Francisco Sourdough Eatery | |
| Investment | 120000 - 160000 | 150400 - 293800 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1999 |
| Year Franchised | 1972 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Capt. Sub | San Francisco Sourdough Eatery | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| Capt. Sub | San Francisco Sourdough Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Capt. Sub | San Francisco Sourdough Eatery | |
| Training | Classroom Training: 7 days | |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| Capt. Sub | San Francisco Sourdough Eatery | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Franchise Fee | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Royalty Fee | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | 6% |
| Advertising Fee | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | 2% |
| Year Founded | |
| Capt. Sub | 1972 |
| San Francisco Sourdough Eatery | 1999 |
| Year Franchised | |
| Capt. Sub | 1972 |
| San Francisco Sourdough Eatery | 2003 |
| Term Of Agreement | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | 10 years |
| Renewal Fee | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
Business Experience Requirements |
|
| Experience | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
|
| Franchise Fees | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Start-up Costs | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Equipment | |
| Capt. Sub} | |
| San Francisco Sourdough Eatery | |
| Inventory | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Receivables | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Payroll | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
Training & Support |
|
| Training | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Support | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |
| Canada Expansion | |
| Capt. Sub | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec |
| San Francisco Sourdough Eatery | |
| International Expansion | |
| Capt. Sub | |
| San Francisco Sourdough Eatery | |