Start-Up Costs and Fees |
||
| Burger King | The Dogfather | |
| Investment | 333100 - 3398600 | 179300 - 263000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6.50% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 2002 |
| Year Franchised | 1961 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | The Dogfather | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | The Dogfather | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | The Dogfather | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Burger King | The Dogfather | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| The Dogfather | |
| Franchise Fee | |
| Burger King | |
| The Dogfather | |
| Royalty Fee | |
| Burger King | 4.50% |
| The Dogfather | 6.50% |
| Advertising Fee | |
| Burger King | 4% |
| The Dogfather | |
| Year Founded | |
| Burger King | 1954 |
| The Dogfather | 2002 |
| Year Franchised | |
| Burger King | 1961 |
| The Dogfather | 2008 |
| Term Of Agreement | |
| Burger King | 20 years |
| The Dogfather | 10 years |
| Renewal Fee | |
| Burger King | $50K |
| The Dogfather | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| The Dogfather | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| The Dogfather | No |
| Start-up Costs | |
| Burger King | |
| The Dogfather | |
| Equipment | |
| Burger King} | |
| The Dogfather | |
| Inventory | |
| Burger King | |
| The Dogfather | |
| Receivables | |
| Burger King | |
| The Dogfather | |
| Payroll | |
| Burger King | |
| The Dogfather | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| The Dogfather | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| The Dogfather | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| The Dogfather | |
| Operations | |
| Burger King | |
| The Dogfather | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| The Dogfather | |
| Canada Expansion | |
| Burger King | |
| The Dogfather | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| The Dogfather | |