Start-Up Costs and Fees |
||
| Burger King | Orion Food Systems | |
| Investment | 333100 - 3398600 | 59500 - 140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1982 |
| Year Franchised | 1961 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Orion Food Systems | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Orion Food Systems | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | Yes |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Burger King | Orion Food Systems | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, National media, Regional advertising | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | |
Expansion Plans |
||
| Burger King | Orion Food Systems | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Orion Food Systems | |
| Franchise Fee | |
| Burger King | |
| Orion Food Systems | |
| Royalty Fee | |
| Burger King | 4.50% |
| Orion Food Systems | |
| Advertising Fee | |
| Burger King | 4% |
| Orion Food Systems | |
| Year Founded | |
| Burger King | 1954 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| Burger King | 1961 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| Burger King | 20 years |
| Orion Food Systems | |
| Renewal Fee | |
| Burger King | $50K |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Orion Food Systems | No |
| Start-up Costs | |
| Burger King | |
| Orion Food Systems | |
| Equipment | |
| Burger King} | |
| Orion Food Systems | |
| Inventory | |
| Burger King | |
| Orion Food Systems | |
| Receivables | |
| Burger King | |
| Orion Food Systems | |
| Payroll | |
| Burger King | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| Burger King | |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Orion Food Systems | |
| Canada Expansion | |
| Burger King | |
| Orion Food Systems | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Orion Food Systems | |