Start-Up Costs and Fees |
||
| Burger King | Jody Maroni's Sausage Kingdom | |
| Investment | 333100 - 3398600 | 100000 - 400000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1979 |
| Year Franchised | 1961 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Jody Maroni's Sausage Kingdom | |
| Experience | Industry experience General business experience Marketing skills | General business experience Marketing skills |
Financing Options |
||
| Burger King | Jody Maroni's Sausage Kingdom | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Burger King | Jody Maroni's Sausage Kingdom | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger King | Jody Maroni's Sausage Kingdom | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Franchise Fee | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Royalty Fee | |
| Burger King | 4.50% |
| Jody Maroni's Sausage Kingdom | 5% |
| Advertising Fee | |
| Burger King | 4% |
| Jody Maroni's Sausage Kingdom | |
| Year Founded | |
| Burger King | 1954 |
| Jody Maroni's Sausage Kingdom | 1979 |
| Year Franchised | |
| Burger King | 1961 |
| Jody Maroni's Sausage Kingdom | 1998 |
| Term Of Agreement | |
| Burger King | 20 years |
| Jody Maroni's Sausage Kingdom | 10 years |
| Renewal Fee | |
| Burger King | $50K |
| Jody Maroni's Sausage Kingdom | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Jody Maroni's Sausage Kingdom | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Jody Maroni's Sausage Kingdom | No |
| Start-up Costs | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Equipment | |
| Burger King} | |
| Jody Maroni's Sausage Kingdom | |
| Inventory | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Receivables | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Payroll | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Jody Maroni's Sausage Kingdom | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Jody Maroni's Sausage Kingdom | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Jody Maroni's Sausage Kingdom | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| Canada Expansion | |
| Burger King | |
| Jody Maroni's Sausage Kingdom | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Jody Maroni's Sausage Kingdom | |