Start-Up Costs and Fees |
||
| Burger 21 | Wild Noodles | |
| Investment | 448247 - 1175164 | 273500 - 350000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2010 | 2001 |
| Year Franchised | 2011 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger 21 | Wild Noodles | |
| Experience | Past management experience | |
Financing Options |
||
| Burger 21 | Wild Noodles | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger 21 | Wild Noodles | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger 21 | Wild Noodles | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Wild Noodles | |
| Franchise Fee | |
| Burger 21 | |
| Wild Noodles | |
| Royalty Fee | |
| Burger 21 | 5% |
| Wild Noodles | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Wild Noodles | |
| Year Founded | |
| Burger 21 | 2010 |
| Wild Noodles | 2001 |
| Year Franchised | |
| Burger 21 | 2011 |
| Wild Noodles | 2003 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Wild Noodles | 20 years |
| Renewal Fee | |
| Burger 21 | |
| Wild Noodles | 1/2 of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Wild Noodles | Past management experience |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Wild Noodles | |
| Start-up Costs | |
| Burger 21 | |
| Wild Noodles | |
| Equipment | |
| Burger 21} | |
| Wild Noodles | |
| Inventory | |
| Burger 21 | |
| Wild Noodles | |
| Receivables | |
| Burger 21 | |
| Wild Noodles | |
| Payroll | |
| Burger 21 | |
| Wild Noodles | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Wild Noodles | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Wild Noodles | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger 21 | |
| Wild Noodles | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Burger 21 | |
| Wild Noodles | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Wild Noodles | |
| Canada Expansion | |
| Burger 21 | |
| Wild Noodles | 0 |
| International Expansion | |
| Burger 21 | |
| Wild Noodles | |