Start-Up Costs and Fees |
||
| Burger 21 | UFood | |
| Investment | 448247 - 1175164 | 415500 - 598500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | 2% |
| Year Founded | 2010 | 0 |
| Year Franchised | 2011 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Burger 21 | UFood | |
| Experience | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 | |
Financing Options |
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| Burger 21 | UFood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burger 21 | UFood | |
| Training | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. | |
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | Ongoing support |
| Marketing | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. | |
| Operations | ||
Expansion Plans |
||
| Burger 21 | UFood | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| UFood | |
| Franchise Fee | |
| Burger 21 | |
| UFood | |
| Royalty Fee | |
| Burger 21 | 5% |
| UFood | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| UFood | 2% |
| Year Founded | |
| Burger 21 | 2010 |
| UFood | 0 |
| Year Franchised | |
| Burger 21 | 2011 |
| UFood | 2014 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| UFood | |
| Renewal Fee | |
| Burger 21 | |
| UFood | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| UFood | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| UFood | |
| Start-up Costs | |
| Burger 21 | |
| UFood | |
| Equipment | |
| Burger 21} | |
| UFood | |
| Inventory | |
| Burger 21 | |
| UFood | |
| Receivables | |
| Burger 21 | |
| UFood | |
| Payroll | |
| Burger 21 | |
| UFood | |
Training & Support |
|
| Training | |
| Burger 21 | |
| UFood | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| UFood | Ongoing support |
| Marketing | |
| Burger 21 | |
| UFood | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. |
| Operations | |
| Burger 21 | |
| UFood | |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| UFood | |
| Canada Expansion | |
| Burger 21 | |
| UFood | |
| International Expansion | |
| Burger 21 | |
| UFood | |