Start-Up Costs and Fees |
||
| Burger 21 | The Taco Maker | |
| Investment | 448247 - 1175164 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2010 | 1978 |
| Year Franchised | 2011 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger 21 | The Taco Maker | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Burger 21 | The Taco Maker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger 21 | The Taco Maker | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger 21 | The Taco Maker | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| The Taco Maker | |
| Franchise Fee | |
| Burger 21 | |
| The Taco Maker | |
| Royalty Fee | |
| Burger 21 | 5% |
| The Taco Maker | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| The Taco Maker | |
| Year Founded | |
| Burger 21 | 2010 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Burger 21 | 2011 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Burger 21 | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| The Taco Maker | |
| Start-up Costs | |
| Burger 21 | |
| The Taco Maker | |
| Equipment | |
| Burger 21} | |
| The Taco Maker | |
| Inventory | |
| Burger 21 | |
| The Taco Maker | |
| Receivables | |
| Burger 21 | |
| The Taco Maker | |
| Payroll | |
| Burger 21 | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Burger 21 | |
| The Taco Maker | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger 21 | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Burger 21 | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Taco Maker | |
| Canada Expansion | |
| Burger 21 | |
| The Taco Maker | |
| International Expansion | |
| Burger 21 | |
| The Taco Maker | Canada, Philippines, Western Europe, |