Start-Up Costs and Fees |
||
| Burger 21 | Tastee Freez | |
| Investment | 448247 - 1175164 | 40000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | 3%local + 1% Nat'l |
| Year Founded | 2010 | 1950 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger 21 | Tastee Freez | |
| Experience | ||
Financing Options |
||
| Burger 21 | Tastee Freez | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burger 21 | Tastee Freez | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burger 21 | Tastee Freez | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Tastee Freez | |
| Franchise Fee | |
| Burger 21 | |
| Tastee Freez | |
| Royalty Fee | |
| Burger 21 | 5% |
| Tastee Freez | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Tastee Freez | 3%local + 1% Nat'l |
| Year Founded | |
| Burger 21 | 2010 |
| Tastee Freez | 1950 |
| Year Franchised | |
| Burger 21 | 2011 |
| Tastee Freez | 0 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Tastee Freez | 20 years |
| Renewal Fee | |
| Burger 21 | |
| Tastee Freez | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Tastee Freez | |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Tastee Freez | |
| Start-up Costs | |
| Burger 21 | |
| Tastee Freez | |
| Equipment | |
| Burger 21} | |
| Tastee Freez | |
| Inventory | |
| Burger 21 | |
| Tastee Freez | |
| Receivables | |
| Burger 21 | |
| Tastee Freez | |
| Payroll | |
| Burger 21 | |
| Tastee Freez | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Tastee Freez | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Tastee Freez | |
| Marketing | |
| Burger 21 | |
| Tastee Freez | |
| Operations | |
| Burger 21 | |
| Tastee Freez | |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tastee Freez | |
| Canada Expansion | |
| Burger 21 | |
| Tastee Freez | |
| International Expansion | |
| Burger 21 | |
| Tastee Freez | |