Start-Up Costs and Fees |
||
| Burger 21 | Taco John's | |
| Investment | 448247 - 1175164 | 475000 - 1599000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | 4% |
| Year Founded | 2010 | 1968 |
| Year Franchised | 2011 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger 21 | Taco John's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Burger 21 | Taco John's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger 21 | Taco John's | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger 21 | Taco John's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Taco John's | |
| Franchise Fee | |
| Burger 21 | |
| Taco John's | |
| Royalty Fee | |
| Burger 21 | 5% |
| Taco John's | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Taco John's | 4% |
| Year Founded | |
| Burger 21 | 2010 |
| Taco John's | 1968 |
| Year Franchised | |
| Burger 21 | 2011 |
| Taco John's | 1969 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Taco John's | 20 years+10+10+10 |
| Renewal Fee | |
| Burger 21 | |
| Taco John's | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Taco John's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Taco John's | |
| Start-up Costs | |
| Burger 21 | |
| Taco John's | |
| Equipment | |
| Burger 21} | |
| Taco John's | |
| Inventory | |
| Burger 21 | |
| Taco John's | |
| Receivables | |
| Burger 21 | |
| Taco John's | |
| Payroll | |
| Burger 21 | |
| Taco John's | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Taco John's | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger 21 | |
| Taco John's | Co-op advertising, Ad slicks |
| Operations | |
| Burger 21 | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Canada Expansion | |
| Burger 21 | |
| Taco John's | |
| International Expansion | |
| Burger 21 | |
| Taco John's | |