Start-Up Costs and Fees |
||
| Burger 21 | Shamrock Burgers | |
| Investment | 448247 - 1175164 | 200000 - 240000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | 1% Nat'l |
| Year Founded | 2010 | 1970 |
| Year Franchised | 2011 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Burger 21 | Shamrock Burgers | |
| Experience | ||
Financing Options |
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| Burger 21 | Shamrock Burgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burger 21 | Shamrock Burgers | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | |
| Operations | ||
Expansion Plans |
||
| Burger 21 | Shamrock Burgers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Shamrock Burgers | |
| Franchise Fee | |
| Burger 21 | |
| Shamrock Burgers | |
| Royalty Fee | |
| Burger 21 | 5% |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Burger 21 | 2010 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Burger 21 | 2011 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Shamrock Burgers | |
| Renewal Fee | |
| Burger 21 | |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Shamrock Burgers | |
| Start-up Costs | |
| Burger 21 | |
| Shamrock Burgers | |
| Equipment | |
| Burger 21} | |
| Shamrock Burgers | |
| Inventory | |
| Burger 21 | |
| Shamrock Burgers | |
| Receivables | |
| Burger 21 | |
| Shamrock Burgers | |
| Payroll | |
| Burger 21 | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Shamrock Burgers | |
| Marketing | |
| Burger 21 | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Burger 21 | |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Shamrock Burgers | |
| Canada Expansion | |
| Burger 21 | |
| Shamrock Burgers | |
| International Expansion | |
| Burger 21 | |
| Shamrock Burgers | |