Start-Up Costs and Fees |
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| Burger 21 | Nothing But Noodles | |
| Investment | 448247 - 1175164 | 408500 - 555300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2010 | 2001 |
| Year Franchised | 2011 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Burger 21 | Nothing But Noodles | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | |
Financing Options |
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| Burger 21 | Nothing But Noodles | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger 21 | Nothing But Noodles | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burger 21 | Nothing But Noodles | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Nothing But Noodles | |
| Franchise Fee | |
| Burger 21 | |
| Nothing But Noodles | |
| Royalty Fee | |
| Burger 21 | 5% |
| Nothing But Noodles | 6% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Nothing But Noodles | |
| Year Founded | |
| Burger 21 | 2010 |
| Nothing But Noodles | 2001 |
| Year Franchised | |
| Burger 21 | 2011 |
| Nothing But Noodles | 2002 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Nothing But Noodles | |
| Renewal Fee | |
| Burger 21 | |
| Nothing But Noodles | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Nothing But Noodles | |
| Start-up Costs | |
| Burger 21 | |
| Nothing But Noodles | |
| Equipment | |
| Burger 21} | |
| Nothing But Noodles | |
| Inventory | |
| Burger 21 | |
| Nothing But Noodles | |
| Receivables | |
| Burger 21 | |
| Nothing But Noodles | |
| Payroll | |
| Burger 21 | |
| Nothing But Noodles | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Nothing But Noodles | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Nothing But Noodles | |
| Marketing | |
| Burger 21 | |
| Nothing But Noodles | |
| Operations | |
| Burger 21 | |
| Nothing But Noodles | |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Nothing But Noodles | |
| Canada Expansion | |
| Burger 21 | |
| Nothing But Noodles | |
| International Expansion | |
| Burger 21 | |
| Nothing But Noodles | |