Start-Up Costs and Fees |
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| Burger 21 | Jody Maroni's Sausage Kingdom | |
| Investment | 448247 - 1175164 | 100000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2010 | 1979 |
| Year Franchised | 2011 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger 21 | Jody Maroni's Sausage Kingdom | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Burger 21 | Jody Maroni's Sausage Kingdom | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger 21 | Jody Maroni's Sausage Kingdom | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger 21 | Jody Maroni's Sausage Kingdom | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Franchise Fee | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Royalty Fee | |
| Burger 21 | 5% |
| Jody Maroni's Sausage Kingdom | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Jody Maroni's Sausage Kingdom | |
| Year Founded | |
| Burger 21 | 2010 |
| Jody Maroni's Sausage Kingdom | 1979 |
| Year Franchised | |
| Burger 21 | 2011 |
| Jody Maroni's Sausage Kingdom | 1998 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Jody Maroni's Sausage Kingdom | 10 years |
| Renewal Fee | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Start-up Costs | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Equipment | |
| Burger 21} | |
| Jody Maroni's Sausage Kingdom | |
| Inventory | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Receivables | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Payroll | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Jody Maroni's Sausage Kingdom | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Jody Maroni's Sausage Kingdom | |
| Canada Expansion | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |
| International Expansion | |
| Burger 21 | |
| Jody Maroni's Sausage Kingdom | |