Start-Up Costs and Fees |
||
| Best of Mediterranean | Bar Louie | |
| Investment | 126300 - 574700 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Best of Mediterranean | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Best of Mediterranean | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Best of Mediterranean | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Best of Mediterranean | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Best of Mediterranean | |
| Bar Louie | |
| Franchise Fee | |
| Best of Mediterranean | |
| Bar Louie | |
| Royalty Fee | |
| Best of Mediterranean | 4% |
| Bar Louie | 5% |
| Advertising Fee | |
| Best of Mediterranean | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Best of Mediterranean | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| Best of Mediterranean | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Best of Mediterranean | 10 years |
| Bar Louie | |
| Renewal Fee | |
| Best of Mediterranean | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Best of Mediterranean | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Best of Mediterranean | |
| Bar Louie | |
| Start-up Costs | |
| Best of Mediterranean | |
| Bar Louie | |
| Equipment | |
| Best of Mediterranean} | |
| Bar Louie | |
| Inventory | |
| Best of Mediterranean | |
| Bar Louie | |
| Receivables | |
| Best of Mediterranean | |
| Bar Louie | |
| Payroll | |
| Best of Mediterranean | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Best of Mediterranean | |
| Bar Louie | |
| Support | |
| Best of Mediterranean | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Best of Mediterranean | |
| Bar Louie | |
| Operations | |
| Best of Mediterranean | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Best of Mediterranean | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Best of Mediterranean | |
| Bar Louie | 0 |
| International Expansion | |
| Best of Mediterranean | |
| Bar Louie | |