Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Investment | 1600000 - 1800000 | 1332100 - 1958333 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 5% |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Experience | * Industry experience * (or must have partner with industry experience.) | |
Financing Options |
||
| Baton Rouge Restaurant | Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Field operations/evaluations |
| Marketing | Co-op advertising, Regional advertising | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | Number of employees needed to run franchised unit: 75 |
Expansion Plans |
||
| Baton Rouge Restaurant | Uccello's Ristorante, Pizzeria & Sports Lounge | |
| US Expansion | Michigan, Ohio, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 5% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 1996 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 2009 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 10 years |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | * Industry experience * (or must have partner with industry experience.) |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Uccello's Ristorante, Pizzeria & Sports Lounge | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Inventory | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Receivables | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Payroll | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Field operations/evaluations |
| Marketing | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Co-op advertising, Regional advertising |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Number of employees needed to run franchised unit: 75 |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Michigan, Ohio, Pennsylvania |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |