Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Black Bear Diners | |
| Investment | 1600000 - 1800000 | 1133800 - 2114200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Black Bear Diners | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Black Bear Diners | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Black Bear Diners | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | Number of Employees Required to Run: 65 |
Expansion Plans |
||
| Baton Rouge Restaurant | Black Bear Diners | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Black Bear Diners | 4.50% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Black Bear Diners | 1% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Black Bear Diners | 1995 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Black Bear Diners | 2002 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Black Bear Diners | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Black Bear Diners | |
| Inventory | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Receivables | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| Payroll | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Marketing | |
| Baton Rouge Restaurant | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Black Bear Diners | Number of Employees Required to Run: 65 |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Black Bear Diners | |