Start-Up Costs and Fees |
||
| Bar Louie | Ricky's All Day Grill | |
| Investment | 923500 - 3707333 | 300000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | 3% |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Ricky's All Day Grill | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Ricky's All Day Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Ricky's All Day Grill | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Ricky's All Day Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Franchise Fee | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Royalty Fee | |
| Bar Louie | 5% |
| Ricky's All Day Grill | 5% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Ricky's All Day Grill | 3% |
| Year Founded | |
| Bar Louie | 1991 |
| Ricky's All Day Grill | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Ricky's All Day Grill | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Renewal Fee | |
| Bar Louie | |
| Ricky's All Day Grill | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Ricky's All Day Grill | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Start-up Costs | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Equipment | |
| Bar Louie} | |
| Ricky's All Day Grill | |
| Inventory | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Receivables | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Payroll | |
| Bar Louie | |
| Ricky's All Day Grill | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Ricky's All Day Grill | |
| Marketing | |
| Bar Louie | |
| Ricky's All Day Grill | |
| Operations | |
| Bar Louie | |
| Ricky's All Day Grill | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ricky's All Day Grill | |
| Canada Expansion | |
| Bar Louie | 0 |
| Ricky's All Day Grill | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| International Expansion | |
| Bar Louie | |
| Ricky's All Day Grill | |