Start-Up Costs and Fees |
||
| Bar-B-Cutie | Durango Steak House | |
| Investment | 266986 - 2080491 | 397000 - 865000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1950 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar-B-Cutie | Durango Steak House | |
| Experience | General business experience | |
Financing Options |
||
| Bar-B-Cutie | Durango Steak House | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bar-B-Cutie | Durango Steak House | |
| Training | On-The-Job Training: 250 hours Classroom Training: 50 hours | |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bar-B-Cutie | Durango Steak House | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Franchise Fee | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Royalty Fee | |
| Bar-B-Cutie | 5% |
| Durango Steak House | |
| Advertising Fee | |
| Bar-B-Cutie | 2% |
| Durango Steak House | |
| Year Founded | |
| Bar-B-Cutie | 1950 |
| Durango Steak House | 0 |
| Year Franchised | |
| Bar-B-Cutie | 2003 |
| Durango Steak House | 0 |
| Term Of Agreement | |
| Bar-B-Cutie | 10 years |
| Durango Steak House | |
| Renewal Fee | |
| Bar-B-Cutie | $5K |
| Durango Steak House | |
Business Experience Requirements |
|
| Experience | |
| Bar-B-Cutie | General business experience |
| Durango Steak House | |
Financing Options |
|
| Franchise Fees | |
| Bar-B-Cutie | No |
| Durango Steak House | No |
| Start-up Costs | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Equipment | |
| Bar-B-Cutie} | |
| Durango Steak House | |
| Inventory | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Receivables | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Payroll | |
| Bar-B-Cutie | |
| Durango Steak House | |
Training & Support |
|
| Training | |
| Bar-B-Cutie | On-The-Job Training: 250 hours Classroom Training: 50 hours |
| Durango Steak House | |
| Support | |
| Bar-B-Cutie | Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection |
| Durango Steak House | |
| Marketing | |
| Bar-B-Cutie | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Durango Steak House | |
| Operations | |
| Bar-B-Cutie | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Durango Steak House | |
Expansion Plans |
|
| US Expansion | |
| Bar-B-Cutie | |
| Durango Steak House | |
| Canada Expansion | |
| Bar-B-Cutie | 0 |
| Durango Steak House | |
| International Expansion | |
| Bar-B-Cutie | |
| Durango Steak House | |