Bar-B-Cutie vs Burger King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bar-B-Cutie vs Burger King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Bar-B-Cutie Burger King
Investment 266986 - 2080491 333100 - 3398600
Franchise Fee 0
Royalty Fee 5% 4.50%
Advertising Fee 2% 4%
Year Founded 1950 1954
Year Franchised 2003 1961
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Bar-B-Cutie Burger King
Experience General business experience Industry experience General business experience Marketing skills

Financing Options
  Bar-B-Cutie Burger King
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Bar-B-Cutie Burger King
Training On-The-Job Training: 250 hours Classroom Training: 50 hours Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, National media, Regional advertising
Operations 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Bar-B-Cutie Burger King
US Expansion
Canada Expansion 0
International Expansion Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Bar-B-Cutie
Burger King
Franchise Fee
Bar-B-Cutie
Burger King
Royalty Fee
Bar-B-Cutie 5%
Burger King 4.50%
Advertising Fee
Bar-B-Cutie 2%
Burger King 4%
Year Founded
Bar-B-Cutie 1950
Burger King 1954
Year Franchised
Bar-B-Cutie 2003
Burger King 1961
Term Of Agreement
Bar-B-Cutie 10 years
Burger King 20 years
Renewal Fee
Bar-B-Cutie $5K
Burger King $50K


Business Experience Requirements
Experience
Bar-B-Cutie General business experience
Burger King Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Bar-B-Cutie No
Burger King No
Start-up Costs
Bar-B-Cutie
Burger King
Equipment
Bar-B-Cutie}
Burger King
Inventory
Bar-B-Cutie
Burger King
Receivables
Bar-B-Cutie
Burger King
Payroll
Bar-B-Cutie
Burger King

Training & Support
Training
Bar-B-Cutie On-The-Job Training: 250 hours Classroom Training: 50 hours
Burger King Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support
Bar-B-Cutie Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Burger King Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
Bar-B-Cutie Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Burger King Co-op advertising, National media, Regional advertising
Operations
Bar-B-Cutie 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Burger King

Expansion Plans
US Expansion
Bar-B-Cutie
Burger King
Canada Expansion
Bar-B-Cutie 0
Burger King
International Expansion
Bar-B-Cutie
Burger King Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,