Start-Up Costs and Fees |
||
| Baldinos Giant Jersey Subs | Dixie Cream | |
| Investment | 100000 - 200000 | 196000 - 413000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 0.50% | |
| Year Founded | 1975 | 1929 |
| Year Franchised | 1984 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baldinos Giant Jersey Subs | Dixie Cream | |
| Experience | Dixie Cream actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Baldinos Giant Jersey Subs | Dixie Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Baldinos Giant Jersey Subs | Dixie Cream | |
| Training | Headquarters 4 Weeks | |
| Support | Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | Average Number of Employees: 8 Full-time, 12 Part-time Passive Ownership: Not Allowed | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| Baldinos Giant Jersey Subs | Dixie Cream | |
| US Expansion | Georgia, North Carolina, South Carolina | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Franchise Fee | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Royalty Fee | |
| Baldinos Giant Jersey Subs | 4.50% |
| Dixie Cream | 6% |
| Advertising Fee | |
| Baldinos Giant Jersey Subs | 0.50% |
| Dixie Cream | |
| Year Founded | |
| Baldinos Giant Jersey Subs | 1975 |
| Dixie Cream | 1929 |
| Year Franchised | |
| Baldinos Giant Jersey Subs | 1984 |
| Dixie Cream | 0 |
| Term Of Agreement | |
| Baldinos Giant Jersey Subs | 15 years +10 |
| Dixie Cream | 20 years |
| Renewal Fee | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
Business Experience Requirements |
|
| Experience | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | Dixie Cream actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Start-up Costs | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Equipment | |
| Baldinos Giant Jersey Subs} | |
| Dixie Cream | |
| Inventory | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Receivables | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| Payroll | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
Training & Support |
|
| Training | |
| Baldinos Giant Jersey Subs | Headquarters 4 Weeks |
| Dixie Cream | |
| Support | |
| Baldinos Giant Jersey Subs | Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Dixie Cream | |
| Marketing | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| Baldinos Giant Jersey Subs | Average Number of Employees: 8 Full-time, 12 Part-time Passive Ownership: Not Allowed |
| Dixie Cream | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Baldinos Giant Jersey Subs | Georgia, North Carolina, South Carolina |
| Dixie Cream | |
| Canada Expansion | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |
| International Expansion | |
| Baldinos Giant Jersey Subs | |
| Dixie Cream | |