Start-Up Costs and Fees |
||
| Baja Sol Tortilla Grill | Yolandas Tacos | |
| Investment | 230000 - 1203000 | 224150 - 306250 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3%local, 1.5%nat'l | |
| Year Founded | 1995 | 2003 |
| Year Franchised | 1995 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baja Sol Tortilla Grill | Yolandas Tacos | |
| Experience | ||
Financing Options |
||
| Baja Sol Tortilla Grill | Yolandas Tacos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baja Sol Tortilla Grill | Yolandas Tacos | |
| Training | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff | |
| Support | Grand opening, Field operations/evaluations | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Baja Sol Tortilla Grill | Yolandas Tacos | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
| Franchise Fee | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
| Royalty Fee | |
| Baja Sol Tortilla Grill | 5% |
| Yolandas Tacos | |
| Advertising Fee | |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Yolandas Tacos | |
| Year Founded | |
| Baja Sol Tortilla Grill | 1995 |
| Yolandas Tacos | 2003 |
| Year Franchised | |
| Baja Sol Tortilla Grill | 1995 |
| Yolandas Tacos | 2011 |
| Term Of Agreement | |
| Baja Sol Tortilla Grill | 10 years |
| Yolandas Tacos | |
| Renewal Fee | |
| Baja Sol Tortilla Grill | $10,000 |
| Yolandas Tacos | |
Business Experience Requirements |
|
| Experience | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
Financing Options |
|
| Franchise Fees | |
| Baja Sol Tortilla Grill | No |
| Yolandas Tacos | No |
| Start-up Costs | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
| Equipment | |
| Baja Sol Tortilla Grill} | |
| Yolandas Tacos | |
| Inventory | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
| Receivables | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
| Payroll | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |
Training & Support |
|
| Training | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff |
| Support | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Yolandas Tacos | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. |
| Marketing | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Yolandas Tacos | |
| Operations | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Yolandas Tacos | |
Expansion Plans |
|
| US Expansion | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Yolandas Tacos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | Nationwide, |
| International Expansion | |
| Baja Sol Tortilla Grill | |
| Yolandas Tacos | |