Start-Up Costs and Fees |
||
| Bad Bob's BBQ | Damon's | |
| Investment | 75000 - 250000 | 1200000 - 3200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 1997 | 1979 |
| Year Franchised | 2002 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Bob's BBQ | Damon's | |
| Experience | Industry experience | |
Financing Options |
||
| Bad Bob's BBQ | Damon's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bad Bob's BBQ | Damon's | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bad Bob's BBQ | Damon's | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Bob's BBQ | |
| Damon's | |
| Franchise Fee | |
| Bad Bob's BBQ | |
| Damon's | |
| Royalty Fee | |
| Bad Bob's BBQ | 6% |
| Damon's | 4% |
| Advertising Fee | |
| Bad Bob's BBQ | |
| Damon's | |
| Year Founded | |
| Bad Bob's BBQ | 1997 |
| Damon's | 1979 |
| Year Franchised | |
| Bad Bob's BBQ | 2002 |
| Damon's | 1982 |
| Term Of Agreement | |
| Bad Bob's BBQ | |
| Damon's | 10 years |
| Renewal Fee | |
| Bad Bob's BBQ | |
| Damon's | |
Business Experience Requirements |
|
| Experience | |
| Bad Bob's BBQ | |
| Damon's | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Bad Bob's BBQ | |
| Damon's | |
| Start-up Costs | |
| Bad Bob's BBQ | |
| Damon's | |
| Equipment | |
| Bad Bob's BBQ} | |
| Damon's | |
| Inventory | |
| Bad Bob's BBQ | |
| Damon's | |
| Receivables | |
| Bad Bob's BBQ | |
| Damon's | |
| Payroll | |
| Bad Bob's BBQ | |
| Damon's | |
Training & Support |
|
| Training | |
| Bad Bob's BBQ | |
| Damon's | |
| Support | |
| Bad Bob's BBQ | |
| Damon's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Bad Bob's BBQ | |
| Damon's | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Bad Bob's BBQ | |
| Damon's | Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bad Bob's BBQ | |
| Damon's | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Bad Bob's BBQ | |
| Damon's | |
| International Expansion | |
| Bad Bob's BBQ | |
| Damon's | |