Start-Up Costs and Fees |
||
| Asian Chao | Samurai Sam's Teriyaki Grill | |
| Investment | 330000 - 475000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1991 | 1994 |
| Year Franchised | 2001 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Asian Chao | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Asian Chao | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Asian Chao | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Asian Chao | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Asian Chao | 6% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Asian Chao | 1991 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Asian Chao | 2001 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Asian Chao | 10 Years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Asian Chao | $55,000 |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Asian Chao | No |
| Samurai Sam's Teriyaki Grill | No |
| Start-up Costs | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Asian Chao} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Asian Chao | 0 |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Asian Chao | |
| Samurai Sam's Teriyaki Grill | |