Start-Up Costs and Fees |
||
| Arthur Treacher's | Giorgio Restaurants | |
| Investment | 145000 - 268000 | 175000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.5%-7% |
| Advertising Fee | ||
| Year Founded | 1969 | 0 |
| Year Franchised | 1969 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Arthur Treacher's | Giorgio Restaurants | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Arthur Treacher's | Giorgio Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Arthur Treacher's | Giorgio Restaurants | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Arthur Treacher's | Giorgio Restaurants | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Franchise Fee | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Royalty Fee | |
| Arthur Treacher's | 5% |
| Giorgio Restaurants | 4.5%-7% |
| Advertising Fee | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Year Founded | |
| Arthur Treacher's | 1969 |
| Giorgio Restaurants | 0 |
| Year Franchised | |
| Arthur Treacher's | 1969 |
| Giorgio Restaurants | 0 |
| Term Of Agreement | |
| Arthur Treacher's | 10 years |
| Giorgio Restaurants | |
| Renewal Fee | |
| Arthur Treacher's | Current fee |
| Giorgio Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Arthur Treacher's | Industry experience General business experience |
| Giorgio Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Arthur Treacher's | No |
| Giorgio Restaurants | No |
| Start-up Costs | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Equipment | |
| Arthur Treacher's} | |
| Giorgio Restaurants | |
| Inventory | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Receivables | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Payroll | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
Training & Support |
|
| Training | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Support | |
| Arthur Treacher's | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Giorgio Restaurants | |
| Marketing | |
| Arthur Treacher's | Co-op advertising, Ad slicks, Regional advertising |
| Giorgio Restaurants | |
| Operations | |
| Arthur Treacher's | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Giorgio Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| Canada Expansion | |
| Arthur Treacher's | |
| Giorgio Restaurants | |
| International Expansion | |
| Arthur Treacher's | |
| Giorgio Restaurants | |