Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Westside Pizza | |
| Investment | 250000 - 300000 | 128900 - 397400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 2011 |
| Year Franchised | 0 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Westside Pizza | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Westside Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Westside Pizza | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ameci Pizza & Pasta | Westside Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Westside Pizza | 4% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Westside Pizza | |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Westside Pizza | 2011 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Westside Pizza | 2012 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Westside Pizza | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Westside Pizza | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Westside Pizza | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Westside Pizza | |
| Support | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| Operations | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Westside Pizza | |