Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Rapid Fired Pizza | |
| Investment | 250000 - 300000 | 340000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1984 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Rapid Fired Pizza | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Rapid Fired Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Rapid Fired Pizza | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ameci Pizza & Pasta | Rapid Fired Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Rapid Fired Pizza | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Rapid Fired Pizza | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| Operations | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Rapid Fired Pizza | |