Ameci Pizza & Pasta vs Jet's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ameci Pizza & Pasta vs Jet's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Ameci Pizza & Pasta Jet's Pizza
Investment 250000 - 300000 437500 - 631000
Franchise Fee
Royalty Fee 6% 8%-10%
Advertising Fee 3% Up to 1%
Year Founded 1984 1978
Year Franchised 0 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Ameci Pizza & Pasta Jet's Pizza
Experience Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. General business experience Customer service & management skills

Financing Options

  Ameci Pizza & Pasta Jet's Pizza
 
Franchise Fees Yes No
Start-up Costs No
Equipment No
Inventory Yes No
Receivables Yes No
Payroll Yes No

Training & Support

  Ameci Pizza & Pasta Jet's Pizza
Training Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. On-The-Job Training: 270 hours Classroom Training: 30 hours
Support Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing
Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

Expansion Plans

  Ameci Pizza & Pasta Jet's Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Ameci Pizza & Pasta
Jet's Pizza
Franchise Fee
Ameci Pizza & Pasta
Jet's Pizza
Royalty Fee
Ameci Pizza & Pasta 6%
Jet's Pizza 8%-10%
Advertising Fee
Ameci Pizza & Pasta 3%
Jet's Pizza Up to 1%
Year Founded
Ameci Pizza & Pasta 1984
Jet's Pizza 1978
Year Franchised
Ameci Pizza & Pasta 0
Jet's Pizza 1990
Term Of Agreement
Ameci Pizza & Pasta
Jet's Pizza 10 years
Renewal Fee
Ameci Pizza & Pasta
Jet's Pizza $2K


Business Experience Requirements

Experience
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.
Jet's Pizza General business experience Customer service & management skills

Financing Options

 
Franchise Fees
Ameci Pizza & Pasta Yes
Jet's Pizza Yes
Start-up Costs
Ameci Pizza & Pasta
Jet's Pizza
Equipment
Ameci Pizza & Pasta}
Jet's Pizza
Inventory
Ameci Pizza & Pasta
Jet's Pizza
Receivables
Ameci Pizza & Pasta
Jet's Pizza
Payroll
Ameci Pizza & Pasta
Jet's Pizza

Training & Support

Training
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Jet's Pizza On-The-Job Training: 270 hours Classroom Training: 30 hours
Support
Ameci Pizza & Pasta
Jet's Pizza Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Ameci Pizza & Pasta
Jet's Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing
Operations
Ameci Pizza & Pasta
Jet's Pizza International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Ameci Pizza & Pasta
Jet's Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Ameci Pizza & Pasta
Jet's Pizza 0
International Expansion
Ameci Pizza & Pasta
Jet's Pizza