Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Greco Pizza Donair | |
| Investment | 250000 - 300000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Greco Pizza Donair | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Greco Pizza Donair | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Greco Pizza Donair | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Ameci Pizza & Pasta | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Greco Pizza Donair | |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Greco Pizza Donair | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Greco Pizza Donair | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Operations | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Greco Pizza Donair | |