Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | 5 Buck Pizza | |
| Investment | 250000 - 300000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1984 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | 5 Buck Pizza | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | 5 Buck Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | 5 Buck Pizza | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Ameci Pizza & Pasta | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| 5 Buck Pizza | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| 5 Buck Pizza | |
| Inventory | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Receivables | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Payroll | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Marketing | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Operations | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| 5 Buck Pizza | |