Start-Up Costs and Fees |
||
| All American Deli | Port Of Subs | |
| Investment | 177200 - 484950 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| All American Deli | Port Of Subs | |
| Experience | ||
Financing Options |
||
| All American Deli | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| All American Deli | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| All American Deli | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| All American Deli | |
| Port Of Subs | |
| Franchise Fee | |
| All American Deli | |
| Port Of Subs | |
| Royalty Fee | |
| All American Deli | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| All American Deli | |
| Port Of Subs | 1% |
| Year Founded | |
| All American Deli | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| All American Deli | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| All American Deli | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| All American Deli | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| All American Deli | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| All American Deli | |
| Port Of Subs | |
| Start-up Costs | |
| All American Deli | |
| Port Of Subs | |
| Equipment | |
| All American Deli} | |
| Port Of Subs | |
| Inventory | |
| All American Deli | |
| Port Of Subs | |
| Receivables | |
| All American Deli | |
| Port Of Subs | |
| Payroll | |
| All American Deli | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| All American Deli | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| All American Deli | |
| Port Of Subs | |
| Marketing | |
| All American Deli | |
| Port Of Subs | |
| Operations | |
| All American Deli | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| All American Deli | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| All American Deli | |
| Port Of Subs | 0 |
| International Expansion | |
| All American Deli | |
| Port Of Subs | |