Start-Up Costs and Fees |
||
| 241 Pizza | Stuft Pizza | |
| Investment | 190000 - 235000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% of all Sales or $350/ week | 4% |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 241 Pizza | Stuft Pizza | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| 241 Pizza | Stuft Pizza | |
| Franchise Fees | Yes | No |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 241 Pizza | Stuft Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| 241 Pizza | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 241 Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| 241 Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Stuft Pizza | 4% |
| Advertising Fee | |
| 241 Pizza | 3% or $345/mo. |
| Stuft Pizza | |
| Year Founded | |
| 241 Pizza | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| 241 Pizza | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| 241 Pizza | |
| Stuft Pizza | |
| Renewal Fee | |
| 241 Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| 241 Pizza | Yes |
| Stuft Pizza | Yes |
| Start-up Costs | |
| 241 Pizza | |
| Stuft Pizza | |
| Equipment | |
| 241 Pizza} | |
| Stuft Pizza | |
| Inventory | |
| 241 Pizza | |
| Stuft Pizza | |
| Receivables | |
| 241 Pizza | |
| Stuft Pizza | |
| Payroll | |
| 241 Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Stuft Pizza | |
| Support | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| 241 Pizza | |
| Stuft Pizza | |
| Operations | |
| 241 Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| 241 Pizza | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| 241 Pizza | |
| Stuft Pizza | |
| International Expansion | |
| 241 Pizza | |
| Stuft Pizza | |