Start-Up Costs and Fees |
||
| 241 Pizza | Papa Romano's | |
| Investment | 190000 - 235000 | 175000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 0 | 1970 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 241 Pizza | Papa Romano's | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| 241 Pizza | Papa Romano's | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 241 Pizza | Papa Romano's | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | ||
Expansion Plans |
||
| 241 Pizza | Papa Romano's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 241 Pizza | |
| Papa Romano's | |
| Franchise Fee | |
| 241 Pizza | |
| Papa Romano's | |
| Royalty Fee | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Papa Romano's | |
| Advertising Fee | |
| 241 Pizza | 3% or $345/mo. |
| Papa Romano's | |
| Year Founded | |
| 241 Pizza | 0 |
| Papa Romano's | 1970 |
| Year Franchised | |
| 241 Pizza | 0 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| 241 Pizza | |
| Papa Romano's | |
| Renewal Fee | |
| 241 Pizza | |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| 241 Pizza | Yes |
| Papa Romano's | Yes |
| Start-up Costs | |
| 241 Pizza | |
| Papa Romano's | |
| Equipment | |
| 241 Pizza} | |
| Papa Romano's | |
| Inventory | |
| 241 Pizza | |
| Papa Romano's | |
| Receivables | |
| 241 Pizza | |
| Papa Romano's | |
| Payroll | |
| 241 Pizza | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Papa Romano's | |
| Marketing | |
| 241 Pizza | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| 241 Pizza | |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| 241 Pizza | |
| Papa Romano's | |
| Canada Expansion | |
| 241 Pizza | |
| Papa Romano's | |
| International Expansion | |
| 241 Pizza | |
| Papa Romano's | |