Start-Up Costs and Fees |
||
| 241 Pizza | Ameci Pizza & Pasta | |
| Investment | 190000 - 235000 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | 6% |
| Advertising Fee | 3% or $345/mo. | 3% |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 241 Pizza | Ameci Pizza & Pasta | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
||
| 241 Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | Yes |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| 241 Pizza | Ameci Pizza & Pasta | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| 241 Pizza | Ameci Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| 241 Pizza | 3% or $345/mo. |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| 241 Pizza | 0 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| 241 Pizza | 0 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| 241 Pizza | Yes |
| Ameci Pizza & Pasta | Yes |
| Start-up Costs | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| 241 Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Ameci Pizza & Pasta | |
| Marketing | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| 241 Pizza | |
| Ameci Pizza & Pasta | |